Oven of thermal oil with removable floors. With this system, trays and molds as well as individual loaves can be placed directly on the floors. Therefore, even large molds, can be easily transferred to the oven. After loading, the operator simply presses a button and the floor will automatically retract into the oven. The removable floors are, of course, also an ideal solution where manual intervention is required during the baking process, such as cake cutting or coupling in the baking tray. These floors make the process not only faster but also safer and much easier.

The thermal oil circulates with a high flow rate through the elements of the heater, has a high rate of retention of the heat and the loss of it in a floor extracted is less than with another type of baking system.

Characteristics:

• Available from 8 to 12 removable floors
• Width of floor: 1250 to 2070mm
• Floor Length: 1600 to 2500mm
• Baking area from 16 to 62m2.
• Suitable for automatic loading with the Condord system for removable floors.
• Fast loading with the Concord system at a transfer speed of 300mm / s. Loading table, accessible from all points.
• Easy-to-use touch screen PLC control.
• Also available for manual loading.
• Reduction of physical effort thanks to the handling of the product at an ergonomic height.
• Reduction of heating time. Bake temperatures are accurately adjusted for a wide range of products.
• It combines the flexibility normally only achievable with six ovens in a single unit.