New generation of bread lines for small and medium sized operations.

Instant: Base is instant doughs = doughs made out of flo ur, water, salt and instant pre packed ingredients (dry yeast, enzymes and bread improvers).

Instant+: Base is instant prepacked ingredients, however also classic doughs, sponge doughs and other pre proofed doughs can be made as well as doughs made from other type of grains such as rye, whole grain, and other such as spelt, barley, oat, quinoa, but also multi grain dough, sweet dough, raisin dough, brioche and many other doughs can be processed.

Advantages

In both cases good, tasty and healthy bread can be made.

With Instant it can be done with a large consistency and repeatability in a very simple and economic way as making pancakes: take one bag of flour of 50 Kg – add 30 ltr. water and 1 pack of instant pre packed ingredients and mix until ready and you will have always 80 kg of dough or 100 loaves of 800 gr. Divide – mould – proof and bake and you will have 420 loaves per hour - day in and day out.

Ideal for bush bakeries, supermarkets, canteens, catering units and other places where in a short time bread must be made in a simple and economic way.

With Instant+ also loaves with other flours, ingredients, additives can be made as well as other processes – f.e. sponge doughs. The line can be used in bakeries with skilled bakers for all specialty breads, and of course for the simpler Instant doughs.

The breads can differentiate by using classic recipes and the bakery can position himself by using his own sponge and therefore produce healthy bread with its own unique character.