Suitable for all common dough types such as wheat, wheat/rye, multi grain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%. Pressure compensator for extreme dough friendly dividing with very sensitive doughs.

• High weight accuracy
• Dough friendly dividing with hydraulic adjustable pressure compensator and regulator
• Accurate dividing of soft doughs with long bulk fermentation
• Robust design
• Large weight range
• Frame out of rectangular, nickel coated tubular profiles for easy access
• Open front design for visual control on discharge conveyor side
• Synthetic conveyor belt with quick-lock system
• Easily removable stainless steel dough hopper
• Self-cleaning knife
• Trolley with oil catch pans (option)
• Removable conveyors (option)
• Control of all adjustments by colour touch screen
• Wear resistant dividing system with dividing unit in Ni-Resist
• Solid construction of drive system and dividing mechanism
• High pressure oiling system, for minimum use of oil