Product Types
- Baguette (full, demi, rolls)
- Bread Stick (frozen, fresh, raw)
- Artisan Bread
Measurement Capability
- 2D/Shape (length, width, width regularity) - accuracy:0.2mm
- 3D/Height (peak/mean height, surface texture) - accuracy:0.3mm
- Top & Bottom Color - bake color, topping color (Lab and BCU coordinates, accuracy:0.2 ΔE)
- Topping/Seeding - coverage, distribution, voids (accuracy:0.5% of product surface)
- Scoring conformity check
- Tip shape conformity check
Defects Detection Capability
- Misshapen products
- Out of specification products (e.g. too small, too tall, etc.)
- Spots (light, dark, foreign material on product surface)
- Topping defects (e.g. too little seeds, etc.)
- Scoring defects
Available Configurations
- On-Line - Line width from 600mm up to 1.000mm (24" - 40"), product throughput up to 250 pcs/min (for full baguette); product axis can be parallel or transversal to the product flow
Available Modules
- Vision Module:
Top Side 2D&Color
Top Side 3D
Bottom Side Color
- Rejection Module: pneumatic paddle rejection mechanism
- Stainless Steel Frame
- Conveying System with modular belts
- Control Unit:
Industrial PC
Industrial Touch Screen
Stainless steel electrical cabinet
- Inspection Software with Real Time Statistics displayed on integrated touch screen
- Data Collection & Reporting Software