Products

• Snacks, cakes, donusts, etc.

Line Settings

• Line width: from 150 mm to 1,500 mm (6 "- 60")
• Single line and multi line configuration
• Production: from 100 pieces / min up to 1,200

System Modulation

• Inspection top view (color and / or 3D)
• Inspection lower view (color)
• Real-time inspection software, shown on an integrated touch screen
• Automatic storage of new recipes
• Data collection and reporting software
• Rejection mechanism via air or pneumatic nozzle
• Stainless steel frame incorporating a modular inspection conveyor belt
• Automation Components

Measurement capabilities

• 2D Shape (Length, Width, Diameter, Roundness) Accuracy: 0.2mm
• 3D height (peak / average height, slope, surface texture,) Accuracy: 0.2mm
• Top and bottom bake color (Lab - BCU) - Accuracy: 0.2 DeltaE
• Topping / Toast (coverage, distribution, gaps) Accuracy: 0.5%
• Detection of defects

Deformed products

• Non-specification products (eg, too small, too dark etc)
• Stains (light and dark, foreign material on the surface of the product)
• Topping defects and toasting area (eg, too small topping, poor distribution, etc.)