Suitable for all common dough types such as wheat, wheat/rye, multi grain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%. Pressure compensator for extreme dough friendly dividing with very sensitive doughs.
- High weight accuracy
- Dough friendly dividing with hydraulic adjustable pressure compensator and regulator
- Accurate dividing of soft doughs with long bulk fermentation
- Robust design
- Large weight range
- Frame out of rectangular, nickel coated tubular profiles for easy access
- Open front design for visual control on discharge conveyor side
- Synthetic conveyor belt with quick-lock system
- Easily removable stainless steel dough hopper
- Self-cleaning knife
- Trolley with oil catch pans (option)
- Removable conveyors (option)
- Control of all adjustments by colour touch screen
- Wear resistant dividing system with dividing unit in Ni-Resist
- Solid construction of drive system and dividing mechanism
- High pressure oiling system, for minimum use of oil