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The most extraordinary feature of the Vulkan Thermo-Roll (VTR) oven is its versatility. The oven combines the advantages of an oven with cart system with the baking capabilities of an oven to floors. By developing a special stone plate system, Heuft has been able to come up with a solution that ensures easy carriage loading combined with the quality of baking of a traditional roof oven. If it is manually loaded, it only takes a minute to fill an area of ââ10m2 of baking. The Vulkan Thermo-roll is available in a wide range of models and sizes, for various dimensions of the tray.
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