Perfect cooking in any production condition. Thanks to the steam generator heated by thermal oil, the saturated steam will never be excessively hot and will be available at all times. The Vulkan Thermo-Oel (VTO) oven allows you to produce what your customers are looking for: fresh produce with a damp crumb and crusty crust.

To facilitate manual loading, our furnaces can be equipped with removable floors. Furnaces with two, three or even four removable floors facilitate the placement of the products in the oven. All Vulkan Thermo-Oel floor ovens come with a touch screen PLC control system as standard.

Main Features:

• Available from 3 to 7 floors
• Width of floor: 625 to 1875mm
• Floor Length: 1600 to 2400mm
• Available with cooking areas from 3 to 31.5 m2
• Smooth and effective heat transfer
• Bake parameters such as temperature curve, heating time and turbulence operation adjustable to suit the product.
• Suitable for the processing of partial loads of the oven; There are no burns or excess heat even after prolonged stops, since the temperature in the oven is controlled at all times.
• It can be operated with two or more temperature circuits for greater energy efficiency and a more flexible load.