The most extraordinary feature of the Vulkan Thermo-Roll (VTR) oven is its versatility. The oven combines the advantages of an oven with cart system with the baking capabilities of an oven to floors. By developing a special stone plate system, Heuft has been able to come up with a solution that ensures easy carriage loading combined with the quality of baking of a traditional roof oven. If it is manually loaded, it only takes a minute to fill an area of ​​10m2 of baking. The Vulkan Thermo-roll is available in a wide range of models and sizes, for various dimensions of the tray.

Main Features:

• Available from 1 to 3 cars, quick and easy loading and unloading with automatic carriage system.
• It does not require physical strength.
• Suitable for partial and intermittent loading (during the baking process) without loss of quality thanks to the high capacity of heat retention.
• Excellent efficiency thanks to very short heating times and high load capacity without compromising product quality.