A complete range of classic bread lines for small, medium sized and large bakeries and food producers, ranging from 600 – 10.000 pcs/h. for almost all common types of dough. The lines consist out of the classic make up system, with a dough divider, conical rounder, intermediate proofer and sheeter moulder. Classica lines can be tailor made for manual operation, semi-automatic and fully automatic operation. All equipment is state of the art and can be used with various accessories in many different versions for many different applications.

Classica line concept:

With the Classica every bakery small or large can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance, and efficiency. The Classica concept is built up out of individual modules so that nearly any type of breadline concept can be achieved. Also one can choose per concept out of many different options for different capacities, weight ranges, different shapes, different processes and different type of breads. Oil and flour are reduced to a minimum. The line concepts are transparent, easy to operate, clean and service.

Technically WP Haton products are top of the line and state of the art, based upon the experience with the delivery of bread lines since more than 60 years. No matter if you want to produce pan bread from wheat, rye or seeded doughs, toast, batone, hearth bread, flat bread, sticks, for every product WP Haton has a perfect tailor made solution. Many bakers around the world are using the Classica line every day for the production of their daily bread.

WP Haton equipment is preferred because the machines ensure good, constant quality bread, with accurate dough weights, and a high degree of repeatability. The machines are extremely reliable, are engineered and built robust, guarantee a long efficient machine life. Last but not least WP Haton machines can be linked to our Blue Value package among other things with Blue Control.

Tailor made concepts: for every type of bread the Classica can be optimized: divider rounder proofer moulder on each of the individual machines WP Haton can supply a large range of accessories in order to make the specific shape, to reach the required capacity or proof time, and to make the shape wanted, or to decorate the loaf before proofing and baking.