Developed For Industrial bakeries with an automated and continuous production line for rye and wheat doughs with higher rye contents. Also products that only can be rounded on belt rounders in processes with no intermediate proofing time or doughs with reduced gluten and zero gluten can be processed perfectly. Last but not least sticky doughs made on the basis of primal grains, such as quinoa, spelt, teff, amarant, oat, barley and others can also be made on the Ryena XL line concept without any problem.

The Ryena XL is a solid, proven make up line which fulfils all the industrial requirements of a rye bread line. The line is easy in operation, can run a complete product portfolio of doughs without intermediate proofing time and handles the dough extremely gentle, while dividing the dough very accurately. Easy in cleaning, operation and maintenance.

Divider B 600 All adjustments manually- no electronics – new design – simple in operation

Alternatively Special design dividing unit made out of extreme high wear resistant castings which guarantees

B / V 700 SR the user an extreme long machine life time, higher weight accuracy over a longer period, easy cleaning also with water and less oil consumption

BOB 3000 adjustment of moulding side walls platform top angle

Combi U long top moulding belt wide frame

Combi UA Moulder with 2 flattening rollers, curling and moulding (no sheeting rollers)