Suitable for many common dough types, such as wheat and wheat/ rye doughs with a low percentage of rye. fully automatic proofing/ resting of the dough pieces between rounder and long moulder. Via a photocell controlled infeed system, the rounded dough pieces are dropped into the proofer cups one by one, while the proofer runs intermittent (100% filling) or continuous by a step belt infeed system.

• Frame made of modular closed tubular profiles out of stainless steel
• Processing without flour dusting
• All frame parts in stainless steel or nickel coated, no painted parts in dough area
• Teflon coated transfer box for dough transfer between pockets without sticking problems
• Stainless steel trays
• Removable and washable plastic dough cups
• Round dough cups for dough balls results in an optimum proofing
• Ultraviolet light for protection against mould
• Continuous Climate control
• Reliable infeed system
• Plexiglas windows for visual inspection
• Reliable performance
• Variable proofing times