Designed specifically for large batch cooking and frequent product changes. An oven with great flexibility. Firstly, it offers, of course, all the advantages of a thermal oil furnace. As for the baking process, it functions as a traditional floor oven with a preliminary vaporization, final baking steam along a preset temperature curve and vapor release with optional turbulence cycle, so all parameters are Optimize for each product individually.

Thanks to the rapid loading with the Concord Rapid double loader, frequent product changes are not a problem. The timed interaction between the oven and the loader sets new standards in baking automation. The products are transferred to the furnace through the entire floor in two separate steps and in a reduced time. The download is just as fast. We offer load conveyors made of sturdy fabric or stainless steel.

Characteristics:

• Available from 4 to 12 floors, as required.
• Floor width: 2000 to 3000 mm
• Floor Length: 4800 to 12000mm
• Small compact unit for baking areas up to 430m2
• Ideal for handcrafted products that require direct cooking on the oven floor.
• The upper heat and lower heat of each floor is individually controlled, without the need for temperature zones.
• Available with 3 different conveyor types: stone plate, hinged plate or mesh.
• Energy efficient baking