Product Types

• Baguette (full, demi, rolls)
• Bread Stick (frozen, fresh, raw)
• Artisan Bread

Measurement Capability

• 2D/Shape (length, width, width regularity) - accuracy:0.2mm
• 3D/Height (peak/mean height, surface texture) - accuracy:0.3mm
• Top & Bottom Color - bake color, topping color (Lab and BCU coordinates, accuracy:0.2 ΔE)
• Topping/Seeding - coverage, distribution, voids (accuracy:0.5% of product surface)
• Scoring conformity check
• Tip shape conformity check

Defects Detection Capability

• Misshapen products
• Out of specification products (e.g. too small, too tall, etc.)
• Spots (light, dark, foreign material on product surface)
• Topping defects (e.g. too little seeds, etc.)
• Scoring defects

Available Configurations

• On-Line - Line width from 600mm up to 1.000mm (24" - 40"), product throughput up to 250 pcs/min (for full baguette); product axis can be parallel or transversal to the product flow

Available Modules

• Vision Module:
  Top Side 2D&Color
  Top Side 3D
  Bottom Side Color
• Rejection Module: pneumatic paddle rejection mechanism
• Stainless Steel Frame
• Conveying System with modular belts
• Control Unit:
  Industrial PC
  Industrial Touch Screen
  Stainless steel electrical cabinet
• Inspection Software with Real Time Statistics displayed on integrated touch screen
• Data Collection & Reporting Software