Efficient baking system with high rate of performance. This baking system is ideal for large bakeries with a limited range of products that need to produce high quantities quickly. Modern single line preparation units can produce about 25,000 units of bread per minute and some have even higher production rates. The Vulkan tunnel kiln can process such quantities without compromising the quality of your product. At the end of the feed, fermented products are automatically transferred by custom systems to the furnace conveyor. The speed of the conveyor is adjusted to match the required cooking time. By the time the products reach the other end of the oven, they are completely cooked according to your recipe. The Vulkan is designed as a continuous single-stage furnace.

Characteristics:

• Width of the floor: 1000 to 3500 mm
• Floor Length: 9600 to 40000mm
• Baking areas from 10 to 140m2
• System designed for easy and trouble-free operation in continuous processes.
• High level of automation
• Perfectly consistent product quality.
• Suitable for bakeries with a small range of products and high production rates.
• Ideal for products with a short cooking time (small cakes, rolls ...)
• Availability of customizing units